Passiflora amalocarpa | The Italian Collection of Maurizio Vecchia

Passiflora amalocarpa, information, classification, temperatures. etymology of Passiflora amalocarpa. Discover the Italian Passiflora Collection by Maurizio Vecchia.

Passiflora amalocarpa | The Italian Collection of Maurizio Vecchia

Systematics (J. Macdougal et al., 2004)

SUBGENUS: decaloba
SUPERSECTION: decaloba
SECTION: decaloba


GEOGRAPHICAL DISTRIBUTION OR ORIGIN:

Amazonian regions of Brazil and Peru. 


MINIMUM TEMPERATURE: 5 °C


IDEAL MINIMUM TEMPERATURE: 10 °C


SYNONYMS:

 P. cabedelensis Barb. Rodr.


ETYMOLOGY:

From the Greek ἀμαλός amalόs soft, soft, tender and καρπός, karpòs, fruit. Soft fruit.


PHOTOGALLERY:


DESCRIPTION:

 For the moment see the description in Italian.
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